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Southwestern Pumpkin Hummus

Photo Credit
zi3000/shutterstock
The Editors
Category
Vegetables
Course
Side Dishes
Preparation Method
No Cook
Sources
Old Farmer's ÃÛÌÒÁµÈË Contests

This savory Pumpkin Hummus recipe won second prize in The 2010 Old Farmer’s ÃÛÌÒÁµÈË Pumpkin Recipe Contest. It was submitted by Sharon Ricci. The pumpkin taste is not overpowering and it’s a wonderful appetizer, great for holidays, and excellent in a chicken wrap. Try it!

Ingredients
8 cloves garlic
1/4 cup fresh cilantro
1/4 cup lime juice
1/4 cup tahini
2 tablespoons pumpkin oil (can use olive oil)
1 can (15-ounces) pumpkin
3 teaspoons cumin
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon chipotle pepper (ground or flakes)
pumpkin seeds, for garnish
Instructions

Combine all of the ingredients (except garnish) in food processor and blend until smooth. Transfer to bowl and cover. Refrigerate overnight. Garnish with pumpkin seeds and drizzle with extra oil before serving. Serve with vegetables, crackers, or plain tortilla chips.
 

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

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