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Side Dishes

dandelion pesto in a jar on a table with dandelion flowers and greens

Dandelion Pesto

Chai-Spiced Orange-Cranberry Sauce

Beet Salad with Beet Greens and Feta

Spaghetti Squash Vegetable Medley

Feather Bed Potato Rolls

Maple-Roasted Butternut Squash Pudding Cakes

Maple-Roasted Butternut Squash Pudding Cakes

Curried Butternut Squash With Rice

Grandma’s Pickled Beets

Zucchini-Potato Soup

Apple Butter

Hot Cross Buns With Icing

Roasted Brussels Sprouts With Shallots & Bacon

Dill and Potato Cakes

Holiday Sauerkraut

New Year's Day Sauerkraut

Eggplant, Zucchini and Red Pepper Stew

Pickled Watermelon Rind. marinated watermelon. recipes from watermelon. concept of nutrition without waste. conservation and stocks for the winter. american kitchen.

Award-Winning Pickled Watermelon Rinds

Basic Apple Jelly

Cream of Broccoli Soup

Sautéed Greens with Garlic

Pickled Green Beans (Dilly Beans)

Grilled Corn on the Cob With Chili-Lime Butter

Spiced Grape Jelly

zucchini pancakes

Zucchini Pancakes

Traditional Succotash

green mint jelly in a jar with crackers, a spoon, and a plate

Fresh Mint Jelly

Peach Jam

Kale Salad Cranberries Feta Walnuts

Kale Salad with Cranberries, Feta, and Walnuts

Blueberry Jam

Mashed Potatoes With Chives

Pickled Peppers

Fried Green Tomatoes (Flour)

Green Tomato Relish

Fresh Tomato & Strawberry Salsa

Tzatziki

Grilled Eggplant Halves With Parsley

Figs Stuffed With Gorgonzola and Prosciutto

Summer Squash Pickles

Lemony Asparagus and Spring Pea Salad with Roasted Almonds

grape jelly on toast and in a jar with red grapes

Easy Grape Jelly With Two Ingredients

cranberry jelly with fresh cranberries on a wooden table

Easy Cranberry Jelly

Carrot Puff

Rutabaga and Potato Purée

Eggplant Fries

Maple-Orange Glazed Vegetables

Brussels sprouts with sundried tomatoes on a plate with a spoon

Brussels Sprouts With Sun-Dried Tomatoes

Zoodles (Zucchini Noodles)

Stuffed Mashed Potatoes

Asian-Style Green Beans

Sweet ’n’ Sunny Cauliflower Salad

Buttermilk Blue Cheese Potatoes Au Gratin

Creamy Broccoli Carrot Salad

Carrot Casserole

A bowl of salsa surrounded by chips, cherry tomatoes, jalapenos, and slices of lime

Salsa

Couscous Salad with Chickpeas, Cranberry, and Feta

Sweet Potato and Pineapple Casserole

Green Bean Salad

Root Vegetable Salad

Carrots with Brown Butter & Thyme

Creamed Corn

Golden Romesco

Beets and Potatoes Au Gratin

Maple Baked Beans

Watermelon Basket With Honey Lime Dressing

Hasty-Tasty Stuffed Zucchini

Cranberry Raisin Stuffing

Cucumbers Vinaigrette

Pecan-Crusted Sweet Potato Casserole

Dutch Oven Cheesy Potatoes With Bacon

Southwestern Pumpkin Hummus

Egg Fried Rice

Sour Cream and Onion Twice Baked Potatoes

Cranberry Pears

Brussels Sprouts With Bacon and Orange

Quinoa Tabbouleh

Avocado Dressing

Cheesy Potatoes

Fresh Tomato and Zucchini Au Gratin

Cinnamon Applesauce

Turnip Soufflé

Greek Salad-Style Stuffed Tomatoes

Balsamic-Glazed Roasted Vegetables

Colorful Rice

Ginger-Pear Preserves

Roasted Autumn Vegetables

Roasted Pumpkin Seeds

Roasted Red, White, and Blue Potatoes

Popcorn Granola Munch

Broccoli and Cheese Twice-Baked Potatoes

Roasted Eggplant

Watermelon basket. Decorative artistic fruit carving. Wedding catering company table. Colorful vitamin background. Various selection of fruits on banquet reception.

Watermelon Basket With Honey Lime Dressing

Squash Risotto

Herb Stuffing

Easy Kimchi

Sweet Potato Oven Fries With Spicy Crema

Bacon Horseradish Penne Pasta Salad

Holiday Dressing and Stuffing (That Can Be Made in Advance)

top view of fresh organic asparagus wrapped in parma ham on wooden surface

Prosciutto-Wrapped Asparagus

Roasted Strawberry Basil Balsamic Salad

Baked Apples Filled With Sausage

Guacamole