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Pumpkin Biscuits

Photo Credit
Vezzani Photography/shutterstock
The Editors
Yield
1 dozen biscuits
Category
Bread
Course
Side Dishes
Preparation Method
Bake
Sources
Favorite New England Recipes
Ingredients
1/2 cup pureed pumpkin
1/4 cup sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
4 tablespoons butter
1/2 cup scalded milk
1 packet yeast dissolved in 1/4 cup lukewarm water
2-1/2 cups flour
Instructions

Add the pumpkin, sugar, salt, pumpkin pie spice, and butter to the milk. Cool to lukewarm and add the dissolved yeast, then the flour; cover and put in a warm place to let double in bulk, about 2 hours. Shape into biscuits, place side by side in a greased pan, let rise again, and bake in a 375 degrees F oven for 12 to 15 minutes. This recipe may also be made using squash.

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

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Comments

Lillie Fox (not verified)

11 years 2 months ago

has any one tried these?