ÃÛÌÒÁµÈË

Irish Potato Biscuits

Photo Credit
Vizual Studio/shutterstock
The Editors
Yield
Makes 12 to 18 biscuits.
Category
Quickbreads, Coffee Cakes
Course
Side Dishes
Occasions
St. Patricks Day
Sources
Weekly Wisdom
Ingredients
6 to 8 potatoes
1 cup milk or cream
1 tablespoon melted butter
salt, to taste
1/2 cup self-rising flour (approximately)
Instructions

Preheat oven to 400 degrees F. Boil and mash the potatoes, making sure they are free of lumps. Add the milk, butter, and salt. Add just enough flour to make a soft dough, then lay it on a floured board and roll out quickly and lightly to a half-inch sheet. Cut into rounds; bake about 10 minutes, or until just crisp on the outside. Butter and eat before they fall.

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Comments

Teddy Kandeor (not verified)

8 years 1 month ago

To ensure we come up with crispy biscuits .