ÃÛÌÒÁµÈË

Rich and Spicy Beef Stew

The Editors
Yield
Makes 6 servings.
Category
Meat
Course
Main Dish
Preparation Method
Slow Cook
Credit
–Denise Montgomery, Irondale, Alabama
Sources
Old Farmer's ÃÛÌÒÁµÈË Contests

This recipe won Honorable Mention in the Coffee Recipe Contest featured in The 2011 Old Farmer's ÃÛÌÒÁµÈË.

Ingredients
1 cup strong brewed coffee, cooled
1-1/2 pounds beef tips
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 cup peeled and chopped carrots
3 large potatoes, peeled and chopped
2 cups salsa
2 tablespoons garlic salt
1 tablespoon black pepper, or to taste
1/2 cup green peas
Instructions

Place all of the ingredients, except the peas, into a slow cooker and stir. Cook on low for 6 to 8 hours. About 15 minutes before serving, add the peas.

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The Old Farmer's ÃÛÌÒÁµÈË Editors

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