ÃÛÌÒÁµÈË

Oatmeal Apple Crisp

apple oatmeal crisp a la mode
Photo Credit
Ievgeniia Maslovska/Shutterstock
The Editors
Yield
Makes 6 servings.
Category
Crisps, Cobblers, and Crunches
Fruit
Course
Desserts
Preparation Method
Bake
Sources
Favorite New England Recipes

A delicious apple crisp that’s just perfect for the fall season. Good with blueberries, too! (Use one quart.)

Ingredients
4 tart cooking apples, sliced
1/2 cup (1 stick) butter
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
Instructions

Preheat oven to 350°F. Grease a shallow baking dish.

Place apples in prepared baking dish.

In a saucepan over medium heat, melt butter. Stir in brown sugar, oats, flour, and cinnamon and mix well. Sprinkle mixture over the apples.

Bake for 45 minutes, or until top is golden and apples are soft.

Serve warm with whipped cream or vanilla ice cream.

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments

HeyPotato (not verified)

12 years 2 months ago

Always just called this "Apple Crisp"...use Granny Smiths, also 3/4 tsp of nutmeg, @ 1/2 cup chopped walmuts. Usually I'll mix the br. sugar, oats, flour,spices and nuts with 1/2 cup softened marg. or buttter. Then sprinkle over apples. don't melt the butter, it works great softened. Makes the mixture crunchy.
We like it served warm,though my in-laws put their crip in cereal bowls and add a bit of milk. We love eating it for breakfast.

kathy1955 (not verified)

15 years 1 month ago

I made this yesterday with some apples I got at an amish store in eastern Iowa..it was delicious!

You don't say what size baking pan to use. Please clarify.