Always just called this "Apple Crisp"...use Granny Smiths, also 3/4 tsp of nutmeg, @ 1/2 cup chopped walmuts. Usually I'll mix the br. sugar, oats, flour,spices and nuts with 1/2 cup softened marg. or buttter. Then sprinkle over apples. don't melt the butter, it works great softened. Makes the mixture crunchy.
We like it served warm,though my in-laws put their crip in cereal bowls and add a bit of milk. We love eating it for breakfast.
Always just called this "Apple Crisp"...use Granny Smiths, also 3/4 tsp of nutmeg, @ 1/2 cup chopped walmuts. Usually I'll mix the br. sugar, oats, flour,spices and nuts with 1/2 cup softened marg. or buttter. Then sprinkle over apples. don't melt the butter, it works great softened. Makes the mixture crunchy.
We like it served warm,though my in-laws put their crip in cereal bowls and add a bit of milk. We love eating it for breakfast.