ÃÛÌÒÁµÈË

Green Tomato Salsa

Photo Credit
Plateresca/shutterstock
The Editors
Yield
3 cups
Category
Dips and Spreads
Course
Appetizers
Sources
Hearth and Home Calendar

When all those green tomatoes make you feel guilty, turn to Green Tomato Salsa! This recipe can be made with 100% green tomatoes or a mix of green tomatoes and tomatillos.

Ingredients
4 to 5 large green tomatoes (may mix with tomatillos)
1 red pepper, roasted and seeded
2 jalapeno chilies, roasted and seeded
2 small onions, chopped
3 cloves garlic
1 teaspoon sugar
1 teaspoon cumin
1/2 cup fresh cilantro or parsley leaves
salt and pepper to taste
Instructions

Combine all ingredients in a food processor and process just until coarsely chopped. Season to taste with salt and pepper and refrigerate for at least 3 hours to allow flavors to blend and develop. If possible, remove from fridge about 20 minutes before serving — this salsa is at its flavorful best when not too cold. Serve with chips and sour cream on the side, if desired.

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Comments

B (not verified)

1 year 2 months ago

Could I process the green tomato salsa in a hot water bath to extend shelf life?