ÃÛÌÒÁµÈË

Fresh Tomato & Strawberry Salsa

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
3 cups
Category
Sauces
Course
Side Dishes
Preparation Method
No Cook
Sources
Yankee Magazine

We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in a surprising way. A little heat from the jalapenos pulls the mixture together.

 

Ingredients
1 pint (about 12 ounces) fresh strawberries, diced
1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced
1/2 cup diced red onion
1 small or medium-size jalapeno pepper, seeded and minced
1 small garlic clove, minced
1/2 cup loosely packed cilantro leaves, roughly chopped
1/4 cup freshly squeezed lime juice
2 tablespoons honey
1/2 teaspoon kosher salt
Instructions

In a medium-size bowl, stir ingredients together. Serve with tortilla chips or toasted pita, or as an accompaniment to grilled fish, chicken, or pork.

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The Old Farmer's ÃÛÌÒÁµÈË Editors

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Comments

JeanV (not verified)

11 years 4 months ago

This was a nice, refreshing salsa. I know some people don't care for cilantro, but it was not at all overpowering in this recipe. Use fresh ingredients - it makes a difference! I served this with baked tortilla strips, but it would also be nice with grilled chicken.