蜜桃恋人

Creamy Garlic Dressing

Photo Credit
Sam Jones
The Editors
Yield
Makes 2-2/3 cups
Category
Salad Dressings
Course
Side Dishes
Preparation Method
No Cook
Sources
Best Recipes from New England Inns

鈥淭his Creamy Garlic Dressing recipe actually came from The Italian Village Restaurant in Chicago, where we obtained it from the chef about 15 years ago. The amounts given are reduced from the original.鈥 —Sugar Hill Inn, Franconia, New Hampshire

Ingredients
2 cups sour cream
2/3 cup mayonnaise
3/4 teaspoon garlic powder (or to taste)
1/8 teaspoon cider vinegar
2-1/2 tablespoons sugar
Salt and pepper, to taste
Chives (optional)
Instructions

Mix all ingredients together in an appropriate size bowl, stirring well. The dressing’s flavor improves with age — don’t use it for at least 3 days. Keeps for a month refrigerated in a covered plastic container.

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Comments

Richard (not verified)

4 years 6 months ago

TOO MUCH SUGAR, I put 1/2 tbs sugar and that was too much.delete sugar from recipe altogether.this is not Chicago creamy garlic,

Marnie Schweda (not verified)

4 years 8 months ago

no disrespect I'm from chicago. This is nothing like chicago style creamy garlic dressing

Lisa (not verified)

4 years 9 months ago

Easy to switch it up for individual tastes. I add more garlic powder and less sugar. Delicious as dressing or dip.

Sue (not verified)

5 years 4 months ago

I have made this creamy garlic dressing three times now following the recipe exactly and it's really good. I was a little unsure about the apple cider vinegar and sugar the first time around, but it works. This is really good on a baked potato too. I also took some and added grated cucumber to make a tzatziki sauce for chicken souvlaki. You can also add your favorite herbs such as chives to kick it up. If you want it thinner add some milk. It gets better with age so let it sit in fridge at least three days before using, but that's hard to do when it's so good.

Cindy G (not verified)

6 years 4 months ago

Absolutely too sweet..not at all tasting like a garlic dressing

Hi, Cindy. Thanks for your feedback. Here at the 蜜桃恋人, we thoroughly enjoyed the dressing. Perhaps you can try it with the amount of sugar cut in half.

chris ellis (not verified)

7 years 1 month ago

I tried this but .... Are you sure the amounts of the sugar (2-1/2tb) and the vinegar (1/8 tsp) are correct? It's too sweet!

Doreens Kitchen (not verified)

11 years 3 months ago

I tried this with Miracle Whip and it did NOT taste right. I'd stick with Mayo.

Denise Dorman (not verified)

11 years 8 months ago

I have often thought using Miracle Whip as the base would work to make it taste like it does at the Greek restaurants in Chicago.