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Christmas Punch

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 12 eight-ounce cups; 15 six-ounce.
Category
Beverages
Course
Other
Occasions
Christmas
Preparation Method
No Cook
Sources
More Great New England Recipes

This fizzy Christmas Punch made with cranberry juice and ginger ale is not only pretty but flavorful as well. The sherbert adds a creaminess that’s perfect for a festive touch. Make plenty—it will go fast!

Note: If you wish, you can simplify the recipe by cutting back on the other juices. For example, you could simply buy a cranberry cocktail or a cranberry-raspberry or cranberry-pomegranate drink. Make sure you buy Cranberry Cocktail; if you buy straight cranberry juice, you’ll need to add sugar or it will taste too tart. 

Ingredients
1 quart (4 cups) cranberry juice cocktail
1 cup pineapple juice
2 cups orange juice
3/4 cup fresh or frozen lemon juice
1/2 teaspoon almond extract
2 cups cold ginger ale
1 pint sherbet, raspberry or any flavor
Instructions

In a container with a lid, combine cranberry juice cocktial, pineapple and citrus juice, and almond extract.

Refrigerate, covered, until serving time. Liquid needs to be very cold.

Just before serving, pour refrigerated juice mixture into a punch bowl. Stir in ginger ale and scoop in sherbet.

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

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Comments

Sarah Perreault (not verified)

9 years 11 months ago

This punch is always a big hit at our holiday party!

Hi there,
I just printed the recipe for making later-on. What is a pint of sherbet?
The ingredient is not in South Africa or maybe it is... any alternative I can use please?
Thank you for your time.
All the best,
Sandy, Johannesburg SA.

Savitr (not verified)

5 years 11 months ago

Sherbet is an American version of gelato; a pint is 2 cups, about 1/2 litre. Just use whatever size container of gelato comes close.

Dee-Dee (not verified)

10 years 1 month ago

Sounds delicious,can't wait to make it!