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This recipe, passed down by my mother-in-law, is both healthy and tasty! I called it “Christmas Granola” because I make it for Christmas gifts (neighbors, teachers, services), but it’s a good granola to eat all year round.  I just add cranberries or dried cherries for a festive flair!

Note: I do not add nuts because many people in my circle are allergic. Instead, I use little extra “wet” ingredients to make it nice and chunky (not too dry). I found all ingredients in my big grocery store—a few were in the “organic” section.