ÃÛÌÒÁµÈË

Chocolate Oatmeal Cookies

The Editors
Yield
Makes 12-24, depending on size
Category
Cookies and Bars
Course
Desserts
Preparation Method
Boil
Sources
User Submitted

My dad came up with this recipe and it is quick and easy and they are delicious.

Ingredients
2 cups sugar
3 tablespoons cocoa
1 stick margarine
1/2 cup milk
1/2 cup peanut butter
2-1/2 cups quick oats
2 feet of foil, lay flat
Instructions

Sift together sugar and cocoa in a 2 quart pot. Add milk and stir, add stick of margarine. Cook over medium heat, stirring occasionally until it comes to a rolling boil. Cook for 3-1/2 minutes, remove from heat, add peanut butter and oatmeal, stir quickly. Drop by teaspoonfuls onto foil. Let cool and enjoy.

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The Old Farmer's ÃÛÌÒÁµÈË Editors

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Comments

Keith H (not verified)

7 years 5 months ago

Don't cook them when it's raining. They won't turn out the same!

Kathy (not verified)

7 years 5 months ago

I think choc oatmeal no bakes.. . PREP METHOD s/b BOIL instead of BROIL

patricia edwards (not verified)

7 years 5 months ago

they served these in school lunch rooms in the 60's