ÃÛÌÒÁµÈË

Baked Apples Filled With Sausage

The Editors
Yield
6 servings
Category
Fruit
Meat
Course
Side Dishes
Credit
Morris Shanstrom, Pueblo, Colorado, Colorado State Fair
Sources
Blue Ribbon Recipes

It’s apple season! Make apples part of your dinner time with this hearty recipe! 

For more apple recipes, go to ÃÛÌÒÁµÈË.com/apple-recipes! 

Ingredients
1 pound bulk sausage
6 large tart baking apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon grated lemon rind
1/4 cup chopped figs
brown sugar, ground cinnamon, grated lemon rind, or chopped figs
Instructions
  1. Preheat the oven to 375 degrees F. 
  2. Brown the sausage in a large skillet. 
  3. Wash the apples and cut a slice from the tops. Scoop out the flesh, leaving shells 1/2 inch thick. Cut the flesh from the cores and chop it. 
  4. Add the chopped apple, brown sugar, cinnamon, lemon rind, and figs to the sausage and mix well. 
  5. Fill the apple shells with the mixture. Sprinkle the tops with brown sugar, cinnamon, grated lemon rind, or chopped figs. 
  6. Place in a baking dish, cover, and bake until tender, about 40 minutes. 
  7. Serve with hot biscuits and a green salad.
About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

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Comments

Kent Thalacker (not verified)

15 years 1 month ago

I have never thought of stuffing applies with anything other than brown sugar. This is 'interesting'.

Barb Harding (not verified)

15 years 1 month ago

This sounds delicious !