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Planting, Growing, and Harvesting Figs
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My father-in-law has a fig tree, as he said last year. The fruit stayed green and never ripened. Even after it fell off the tree, it still did not ripen. Has anyone had this problem and can help advise?
There are some different reasons that figs may not ripen: 1. Figs need up to 2 months to ripen. If stems were killed by cold weather, the figs produced on new shoots in the spring may not have time to ripen. 2) If the fig tree is new and not established, perhaps it’s not the right fig for his growing zone. 3) If there has been extreme drought or heat, not enough sun (less than 8 hours of full sun), or excessive fertilizer, that could create too much stress for the plant and slow down its ability to produce in time.
I have what looks like a fig tree that's appeared in a large tub in my garden, atm its just one long shoot about a mtr tall should I cut the top out to make it shoot out the sides to get more shrubby?
I just joined another Fig forum and I noticed they have the same issue in common as this one. No Reply's.
I'll attempt to ask two questions with the hope of answers. 1) In south Florida we have nematodes. Is there something I can do to solve this issue? 2) One of our planted fig trees has several spouts growing up from the root system. Should I select the best and cut back the 4 or 5 others?
Hi, Randy. If your fig tree has root knot nematodes, your best option is to fertilize often. Once an infestation sets in, it is extremely difficult to get rid of it.
You can replant the suckers to grow new fig trees. If you leave them attached, they will divert growing energy from the parent fig.
I was given two fig trees by a relative. They've grown great here in the Piedmont, NC. I'm not sure of the variety of fig, but we get an abundance of them, but they've never turned purple. I've seen them when they're supposedly ripe (kind of limply hanging on the tree), but never purple, never sweet. I'm at a loss for what's going on.
My greet produces well but the figs are dry and woody and very little flavor. Seems to ripen but maintains pulpy texture and no flavor. What should I do?
Figs are tricky to harvest as they need to be picked when they are fully ripe because they will not continue to ripen once picked.
With that being said, there could be other issues that led to your figs lacking that delicious flavor. Prolonged periods of heat or drought can affect the taste as can too much water. If it is an issue with lack of water, using straw or mulch to help with moisture retention would help. Fig trees also need 8 hours of sunlight a day and less than that can hinder the production of natural sugars. Figs don’t always require fertilization, but the addition of phosphorus and potassium help with fruit growth. Too much nitrogen may cause your tree to focus on growth instead of fruiting. Fertilizer should be added when the tree is dormant during the late fall, winter, and again in early spring.
It could also be a sign of disease, as fungi and bacteria brought about by insects can also cause a bland flavor of ripe figs. Checking your fruit for insects would be a way to see if there is a need for pest control or to rule it out as an issue.
All my fig trees were getting to tall and spreading over my neighbors yard. I pruned all my fig trees last winter. This spring they all looked really good. The largest tree really had an abundant crop. Before the figs ripened, on the largest tree, all the leaves started turning yellow and falling off. The tree now appears to be dead. The others are doing well. Is there any way to get the tree to revive next spring or should I just dig it up?
My experience is the fig tree is most likely lost. I would dig it up and replant.
Good luck.
PS…I love figs any way you prepare them, but eating from the tree is my favorite.