Hi! I've had a lot of experience with hot composting, but I'm farely new to cold composting.... A couple of questions:
1. How often should a pile be turned?
2. Does it have to be kept a certain temperature? Is it okay for it to be in the sun?
3. Is there an issue with putting too much food waste? My idea is that food would be put in every day. Could it be buried or should greens and browns go on top every time?
4. If your placing new in every day how is it ever ready?
Hi! I've had a lot of experience with hot composting, but I'm farely new to cold composting.... A couple of questions:
1. How often should a pile be turned?
2. Does it have to be kept a certain temperature? Is it okay for it to be in the sun?
3. Is there an issue with putting too much food waste? My idea is that food would be put in every day. Could it be buried or should greens and browns go on top every time?
4. If your placing new in every day how is it ever ready?