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Cathy Robinson (not verified)

3 years 2 months ago

I started composting kitchen scraps in an older wheelbarrow, I have a blender which I use to chop the goods nice and fine with water, drain using an old sieve into a bucket, use the water elsewhere, maybe you have a yard waste pile, and put the chewed up contents into the wheel barrow that has browns, and some potting soil in, small sticks etc. lift and mix with a pitch fork the food stuff disappears quickly , if it gets too full I then place some into a compost bin to finish or a garden spot where I will be needing it , and continue the wheelbarrow proccess. fast, easy and very nearly odour free cover with a plywood cover on rainy days so it doesn't get too wet. I do it this way because of the odours eminating from a large compost and how difficult it becomes to try and keep it mixed and all the contents balanced. don't do that part right and it's a mess. as well it attracts rodents etc. I keep thinking about trying to make a video about it . because it is so efficiant.

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