Take an untrimmed tri tip roast and make it pot roast style with taters, carrots, onions, and whatever else you like. The beef melts in your mouth, unlike the grilled variety that is tough and chewy. Makes great sandwiches later. Reply
Take an untrimmed tri tip roast and make it pot roast style with taters, carrots, onions, and whatever else you like. The beef melts in your mouth, unlike the grilled variety that is tough and chewy. Makes great sandwiches later.