The heat from sunlight and outside temperatures causes canned goods to spoil more quickly, so instead of lasting years, they may last months or even weeks. Keeping them in a cool, dark place slows down the process and discourages anything unwanted from growing.
The heat from sunlight and outside temperatures causes canned goods to spoil more quickly, so instead of lasting years, they may last months or even weeks. Keeping them in a cool, dark place slows down the process and discourages anything unwanted from growing.