Hi, I made Strawberry jam for the first time today. I used the tall thin 12oz quilted Ball jars. I noticed that my strawberries all floated to the top, leaving the bottom half of the jar looking like jelly. What can I do to prevent this, or should I just use shorter jars?
Hi, I made Strawberry jam for the first time today. I used the tall thin 12oz quilted Ball jars. I noticed that my strawberries all floated to the top, leaving the bottom half of the jar looking like jelly. What can I do to prevent this, or should I just use shorter jars?