Hi there! After several hours of repeating that process, you should be all set. Even if the water is still turning brown, you should have removed enough of the tannins that it won’t be bitter tasting anymore. We hope this helps! Reply
Hi there!
After several hours of repeating that process, you should be all set. Even if the water is still turning brown, you should have removed enough of the tannins that it won’t be bitter tasting anymore. We hope this helps!