I'm not a jelly maker myself, but my mom was back in the '50's and '60's. I seem to remember her topping her jams and jellies with a layer of paraffin before sealing them. Does anyone still use that? Reply
I'm not a jelly maker myself, but my mom was back in the '50's and '60's. I seem to remember her topping her jams and jellies with a layer of paraffin before sealing them. Does anyone still use that?