I have always followed my mother's recipe for stuffing a turkey. Depending on the size of the bird, use one (1) to two (2) pounds of sausage meat and mix well with thyme (I always thought she meant "It takes a lot of time to stuff a turkey").
She, and I, cook the turkey at 30 minutes per pound at 325 degrees Fahrenheit.
I have always followed my mother's recipe for stuffing a turkey. Depending on the size of the bird, use one (1) to two (2) pounds of sausage meat and mix well with thyme (I always thought she meant "It takes a lot of time to stuff a turkey").
She, and I, cook the turkey at 30 minutes per pound at 325 degrees Fahrenheit.