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chris Bell (not verified)

6 years 4 months ago

I am a senior citizen now, but I sure do remember the days of the hand-cranked ice cream freezer. Now, I use an electric type. My all-time favorite is lemon. I do a custard base. I have recently learned to use lemon OIL rather than extract for flavoring. It is much smoother tasting.

Yes, most of today's commercial ice creams are sorely lacking in rich cream and have a ton of additives. Yuk. One major chain grocery has a new store brand that tastes like watered down milk with little flavor. How dare they.

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