From McCormick:
"Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg."
From Wiki:
"Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, pimento, English pepperor newspice, is the dried unripe fruit ("berries", used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name 'allspice' was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves."
From McCormick:
"Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg."
From Wiki:
"Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, pimento, English pepperor newspice, is the dried unripe fruit ("berries", used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name 'allspice' was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves."