I am doing bone broth and have a soup cooker that seems to cook things on the lowest setting below the safety level. Do you think it would be dangerous if the temperature was 156F for about four hours? When I put the bones in, I poured in boiling water first. The ingredients are really expensive and would hate to throw it out!
I am doing bone broth and have a soup cooker that seems to cook things on the lowest setting below the safety level. Do you think it would be dangerous if the temperature was 156F for about four hours? When I put the bones in, I poured in boiling water first. The ingredients are really expensive and would hate to throw it out!