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Dale Griffin (not verified)

4 years 12 months ago

I use a thermometer in every meat item I cook for both food safety and the fact that a slight difference in food weight, humidity, or room Temperature will make a big change in cooking time. There are many oven and grill thermometers with probes that you can leave in the food while cooking. I have had five with different brands and price points and they all work great.

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