Martha Eggs can be stored for very long periods of time in refrigeration. If they float, it's merely a sigh of dehydration, which happens when refrigerated...desiccation is loss of fluid which makes them lighter and therefore have more air and more bouyancy. while floaters may not be as good as non-floaters it is not a sign that they are inedible. Only to be sure is crack the egg...if the yolk is mixing with the white or if it is obviously spoiled then toss it. I have hens who always want to be mammas so I always crack o egg at a time in a separate container to make sure I don't crack a bad egg in with the rest.
Martha Eggs can be stored for very long periods of time in refrigeration. If they float, it's merely a sigh of dehydration, which happens when refrigerated...desiccation is loss of fluid which makes them lighter and therefore have more air and more bouyancy. while floaters may not be as good as non-floaters it is not a sign that they are inedible. Only to be sure is crack the egg...if the yolk is mixing with the white or if it is obviously spoiled then toss it. I have hens who always want to be mammas so I always crack o egg at a time in a separate container to make sure I don't crack a bad egg in with the rest.