When you check eggs for freshness, you don't need salt water. Just fill a pan with water higher than a standing egg and it will lie flat if very fresh or float if it is old. Throw away the floating eggs. Use the eggs that are upright, but still on the bottom in baking within a day or two. Eat the rest.
When you check eggs for freshness, you don't need salt water. Just fill a pan with water higher than a standing egg and it will lie flat if very fresh or float if it is old. Throw away the floating eggs. Use the eggs that are upright, but still on the bottom in baking within a day or two. Eat the rest.