I agree - trim the root and neck end first. I cut a simply upside-down funnel-shape cutout.
Then when slicing: When slicing in step #3 - Make your final few cuts at the end in a manner that angles toward the center of the onion. This results in more evenly sized chopped pieced.
I agree - trim the root and neck end first. I cut a simply upside-down funnel-shape cutout.
Then when slicing: When slicing in step #3 - Make your final few cuts at the end in a manner that angles toward the center of the onion. This results in more evenly sized chopped pieced.