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Thiago (not verified)

10 years 7 months ago

These are great tips, they've really improved my at-home cookie baking. I especially appreciate Rennie's question, because I thought I would never master high altitude baking. Of course, right when I did start to get the hang of it we moved to a lower altitude. But at least I know I can do it, now! Thiago | http://www.cookiefactoryspringfield.com

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