I ALWAYS take the butter and sugar and cream/beat the HECK outta them! Until they are truly creamy and fluffy, then I add the egg - if the recipe calls for it- and beat that into it as well. Cookies always come out a little lighter. I do this for any recipe that uses these ingredients cookies, cake etc.
I ALWAYS take the butter and sugar and cream/beat the HECK outta them! Until they are truly creamy and fluffy, then I add the egg - if the recipe calls for it- and beat that into it as well. Cookies always come out a little lighter. I do this for any recipe that uses these ingredients cookies, cake etc.