Hi, P.J.: Excellent question! From a technical standpoint, the answer is yes. Assuming that you mean a leafy veggie, and not something that you would peel or de-pod anyway, it is indeed possible to wash them thoroughly enough to eat (say, with a very weak bleach solution, then assiduous rinsings), especially since some might end up being boiled anyway. From a practical and 100% safety standpoint, though, we wouldn't do it.
Hi, P.J.: Excellent question! From a technical standpoint, the answer is yes. Assuming that you mean a leafy veggie, and not something that you would peel or de-pod anyway, it is indeed possible to wash them thoroughly enough to eat (say, with a very weak bleach solution, then assiduous rinsings), especially since some might end up being boiled anyway. From a practical and 100% safety standpoint, though, we wouldn't do it.