Hi, Craig, that sounds like an enviable mix. Kudos! As for the pH, this is a different matter. Get yourself a test kit at a nursery or garden supply store (they are relatively inexpensive at a couple of dollars or even less) and check your garden. We would not want to hazard a guess at the current pH; best to know for sure.
Tomatoes like a pH of 5.5 to 7.5 and beans, being companions to tomatoes, generally like it about the same (6.0 to 7.5). Flowers can vary a bit but most are in the same range. See here for details: http://www.almanac.com/content/ph-preferences
Hi, Craig, that sounds like an enviable mix. Kudos! As for the pH, this is a different matter. Get yourself a test kit at a nursery or garden supply store (they are relatively inexpensive at a couple of dollars or even less) and check your garden. We would not want to hazard a guess at the current pH; best to know for sure.
Tomatoes like a pH of 5.5 to 7.5 and beans, being companions to tomatoes, generally like it about the same (6.0 to 7.5). Flowers can vary a bit but most are in the same range. See here for details: http://www.almanac.com/content/ph-preferences