I pour the batter into a zipper bag, cut off a tip of the bag and pipe it into the muffin cups. Cut off a small tip for thin batters and a larger tip for thicker batters or those with chunks such as chocolate chips & blueberries. I hate having to clean up the batter that dribbles all over when I've used the other methods, plus I've found it to be quicker. I'm a messy baker!!
I pour the batter into a zipper bag, cut off a tip of the bag and pipe it into the muffin cups. Cut off a small tip for thin batters and a larger tip for thicker batters or those with chunks such as chocolate chips & blueberries. I hate having to clean up the batter that dribbles all over when I've used the other methods, plus I've found it to be quicker. I'm a messy baker!!