With proper wrapping/sealing/containers you can freeze most foods much longer than these recommendations.
Though it is centered around lean meats, here's a more comprehensive handling of the topic that discusses aspects of the question that can be extrapolated to most any frozen food: KillerNoms.com/freezing.pdf
With proper wrapping/sealing/containers you can freeze most foods much longer than these recommendations.
Though it is centered around lean meats, here's a more comprehensive handling of the topic that discusses aspects of the question that can be extrapolated to most any frozen food: KillerNoms.com/freezing.pdf