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Frances Gale (not verified)

1 year 3 months ago

Spring of 2023 and egg prices were through the roof. I did an experiment. I took a raw egg and positioned it with the large end up in a small tupperware which would hold it straight up. I poked a small hole in the large end of the egg with an ice pick. I put it in the freezer. A few days later I took it out of the freezer. Allowed some time for it to thaw. I then put a raw egg and this previously frozen egg side by side in my frying pan. Only difference was appearance. The raw egg yolk flattened out some after cracking into the pan. The previously frozen egg yolk stayed spherical. Absolutely no difference in taste. The frozen egg would also work just fine for any other type of baking or cooking. So there you have it - it is entirely possible to freeze eggs!

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