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Al (not verified)

1 year 4 months ago

I use paper bags (the large grocery size) with wooden skewer sticks. Tie a bunch (approx 5 stems) of whatever herb together with cotton string. Put two skewers through the top of the open paper bag about an 1 to 1.5 inches from each short side of the bag. tie the herb bunch (same string the herbs are tied with) to the wooden skewer so the herbs are hanging in the bag. I put two bunches on each skewer. I put the bags in a room that is not used so much and not in direct sunlight. Doesn't take too many days for the herbs to dry out. I save the same bags to use over and over (and the same string and wooden skewers too). Works great and the dried herbs look much nicer than what you would buy at the store - and taste great :-)

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