Oh no, Barbara! To prevent bacteria from growing in the canned tomatoes they need an acid added. But if you just canned them, we would recommend using them right away. If they are canned from last year’s crop, we would not take the chance. Reply
Oh no, Barbara! To prevent bacteria from growing in the canned tomatoes they need an acid added. But if you just canned them, we would recommend using them right away. If they are canned from last year’s crop, we would not take the chance.