I grew up in Uzbekistan and we had a lot of purslane in our garden. My dad used to marinate it - it was delicious! The best taste and so refreshing in Summer!
Now I live in Canada and I find purslane in my garden magically appear year after year. I put it in my fried eggs in the morning.
Dear All:
I grew up in Uzbekistan and we had a lot of purslane in our garden. My dad used to marinate it - it was delicious! The best taste and so refreshing in Summer!
Now I live in Canada and I find purslane in my garden magically appear year after year. I put it in my fried eggs in the morning.
Cheers!
Ella