This is very similar to the medieval recipe for Sekanjabin I make every summer. White Vinegar Sugar Water And whatever flavoring (I like fresh mint and lemon) Put everything in a pot simmer for half hour. Strain. Delute to taste to serve. Reply
This is very similar to the medieval recipe for Sekanjabin I make every summer.
White Vinegar
Sugar
Water
And whatever flavoring (I like fresh mint and lemon)
Put everything in a pot simmer for half hour. Strain.
Delute to taste to serve.