Very intrigued by this recipe especially as I'm currently suffering through a humid Japanese summer. Unfortunately it is a bit difficult to find any vinegar other than rice wine here. I know it would have a different flavor, but do you think rice wine vinegar would work or just be gross?
Very intrigued by this recipe especially as I'm currently suffering through a humid Japanese summer. Unfortunately it is a bit difficult to find any vinegar other than rice wine here. I know it would have a different flavor, but do you think rice wine vinegar would work or just be gross?