I'm sorry to say that you do have to process the jam in a water bath for 10 min. Also it is recommend by the manufacturer not to boil the lids anymore. I hope you read up on the current safety of canning before someone gets sick. Reply
I'm sorry to say that you do have to process the jam in a water bath for 10 min. Also it is recommend by the manufacturer not to boil the lids anymore. I hope you read up on the current safety of canning before someone gets sick.