As an inflammation sufferer I’d really like to try this as a holistic remedy. TBH I’m a little weary as a local health official warned residents of a recent salmonella outbreak last summer and urged against consuming unpasteurized dairy. Curious—is there is a way to ensure I’m not exposing myself or my family to unhealthy pathogens during the process of fermenting homemade whey?
As an inflammation sufferer I’d really like to try this as a holistic remedy. TBH I’m a little weary as a local health official warned residents of a recent salmonella outbreak last summer and urged against consuming unpasteurized dairy. Curious—is there is a way to ensure I’m not exposing myself or my family to unhealthy pathogens during the process of fermenting homemade whey?