Hi there. I make Kefir Milk with grains. When the Kefir Milk is ready then I make smoothies or Kefir Cream Cheese. I have 12 Liters of Whey at present and need some ideas of what to do with it. I am using it to dilute fresh guava pulp so as to drink it. I read that you can feed it to your animals by adding a table spoon of it in to their water. Apart from using it as a Starter Culture in baking and fermenting, watering the plants what else can I do with it?
Frances from South Africa
Hi there. I make Kefir Milk with grains. When the Kefir Milk is ready then I make smoothies or Kefir Cream Cheese. I have 12 Liters of Whey at present and need some ideas of what to do with it. I am using it to dilute fresh guava pulp so as to drink it. I read that you can feed it to your animals by adding a table spoon of it in to their water. Apart from using it as a Starter Culture in baking and fermenting, watering the plants what else can I do with it?
Frances from South Africa