Hi Stephen, I use whey in many recipes. It's an excellent addition to fruit and beet kvass (see blog), sauerkraut, ketchup, mayonnaise, and kimchee (see blog). It helps these foods to keep longer in the fridge. Reply
Hi Stephen,
I use whey in many recipes. It's an excellent addition to fruit and beet kvass (see blog), sauerkraut, ketchup, mayonnaise, and kimchee (see blog). It helps these foods to keep longer in the fridge.