My family eats the flowers too. Pick them leaving no stem. Soak in salt water for an hour or so, rinse, pat dry, roll in flour & fry in butter. Just had my first batch of the season the other day. Reply
My family eats the flowers too. Pick them leaving no stem. Soak in salt water for an hour or so, rinse, pat dry, roll in flour & fry in butter. Just had my first batch of the season the other day.