I save my leftover herbs by chopping them then laying them flattened in a zip lock to freeze. Then I can break a chunk off as needed. For ginger I peel it. pulse it in food processor, then lay it in flat layer to freeze. It's wonderful to break off a piece ginger add turmeric and cinnamon for a nice cup of tea.
I save my leftover herbs by chopping them then laying them flattened in a zip lock to freeze. Then I can break a chunk off as needed. For ginger I peel it. pulse it in food processor, then lay it in flat layer to freeze. It's wonderful to break off a piece ginger add turmeric and cinnamon for a nice cup of tea.