so it says oil cubes and pesto cubes as a suggestion, saying they work well for soups and salads, but then it says not to use oil for internal use? Am i missing a detail?
i usually dry mine but i haven't liked how the oven does it, it blows them around and sometimes they come out shiny and don't break up or some spots just won't dry, and it's pretty difficult with thyme as the tiny leaves just get lost. so i'm curious about different ideas.
so it says oil cubes and pesto cubes as a suggestion, saying they work well for soups and salads, but then it says not to use oil for internal use? Am i missing a detail?
i usually dry mine but i haven't liked how the oven does it, it blows them around and sometimes they come out shiny and don't break up or some spots just won't dry, and it's pretty difficult with thyme as the tiny leaves just get lost. so i'm curious about different ideas.