In the UK most of the chickens are vaccinated against salmonella to make the eggs safe. These eggs are stamped with a small red lion (this had a different meaning in the post WW2 war years) so you can tell at a glance they were safe to eat undercooked. I believe this is also carried out in Europe
In the UK most of the chickens are vaccinated against salmonella to make the eggs safe. These eggs are stamped with a small red lion (this had a different meaning in the post WW2 war years) so you can tell at a glance they were safe to eat undercooked. I believe this is also carried out in Europe